Digestive Health has therapeutic dosages of a full spectrum of digestive enzymes that help stimulate the body’s natural enzyme systems and help breakdown all food stuffs including: Gluten, Dairy and Beans which are among the most common food sensitivities.*
Key Ingredients for Digestive Health
Contains DPP-IV (Dipeptidyl Peptidase) – A Gluten-Specific Digestive Enzyme. DPP-IV can be very effective for people with gluten sensitivities.1
Plant-Based, Clinical-Potency Broad Spectrum Digestive Enzyme Formula.
Digestive Herbal Blend to stimulate organs of digestion such as stomach, liver, gallbladder, and pancreas. 2,3
RAW Whole-Food Proprietary Blend – A distinct blend of organic sprout powders, probiotics, plant enzymes, and super food powders offers increased bioavailabilty and absorption.*
Clinically Formulated for Enhanced Absorption & Bioavailability!
Emerald Labs is committed to creating only clean, additive-free products. You can be 100% certain that our ingredients are offered to you in the purest form possible.
RAW WHOLE-FOOD BASED FORMULA with Probiotics & Enzymes
Organic Raw Whole Food Sprout Powders (Organic Quinoa, Organic Mung Bean, Organic Millet), Raw Probiotic Blend (100 million CFU’s Acidophilus/B. Bifidum), Raw Plant Enzyme Blend (Lipase, Lactase, Invertase, Protease, Hemicellulase, Cellulase, Alpha- Galactosidase, Amylase, Bromelain, Papain, Acid-Stable Protease, Maltase), Fructo-Oligosaccharides, Whole Food Pomegranate Juice Powder, Organic Raw Whole Food Freeze-Dried Acai Powder, Whole Food Mangosteen Hull Powder, Organic Whole Food Noni Fruit Powder.
Emerald Labs™ – The Additive-Free Company™
Manufactured for and Distributed by: Emerald Labs, Carson, CA
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
1. Am J Physiol Gastrointest Liver Physiol (2002) 283: G996-G1003
2. Mills S, Bone K., Principles and Practice of Phytotherapy, C. Livingstone; London, 2000:p40
3. British Herbal Compendium, vol 1: British Herbal
Medicine Association, 1992, 112-4